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Come explore Woodstock, Ontario with this perfect weekend itinerary in town... watch this video!
Where are we located?

210 Vansittart Avenue, Woodstock, ON, N4S 6E9, CANADA

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Tel: 1 (647) 783-4440 

© 2016 by Château la Motte Guest House

RECIPES

Baked Egg with Cheese and Chives/Green Onions

Prep time: 15 mins / Cook time: 35 mins / Yield: 8–10 servings

  • 2 cups coarsely grated Gruyère cheese (6 oz/170 g), or other white cheese

  • ½ cup chopped chives (spring/green onions)

  • 10 large eggs

  • 1½ cups whole (full cream) milk

  • 4 oz (113g) cream cheese, softened (we often use camembert or brie cheese)
     

Preheat the oven to 350ºF with rack in middle.

  1. ​ Butter a 2-quart (1.89 litres) shallow baking dish 2" (5cm) deep.

  2.  Sprinkle cheese and chives evenly in dish.

  3.  Blend eggs, milk, and cream cheese in a blender with ½ teaspoon pepper and 1/4 teaspoon salt until smooth.

  4.  Pour egg mixture over cheese and chives in the dish and bake until puffed, set, and golden, 35 to 45 minutes.

Château la Motte

Guest House

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   A unique B&B experience