RECIPES
Baked Egg with Cheese and Chives/Green Onions
Prep time: 15 mins / Cook time: 35 mins / Yield: 8–10 servings
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2 cups coarsely grated Gruyère cheese (6 oz/170 g), or other white cheese
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½ cup chopped chives (spring/green onions)
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10 large eggs
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1½ cups whole (full cream) milk
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4 oz (113g) cream cheese, softened (we often use camembert or brie cheese)
Preheat the oven to 350ºF with rack in middle.
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Butter a 2-quart (1.89 litres) shallow baking dish — 2" (5cm) deep.
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Sprinkle cheese and chives evenly in dish.
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Blend eggs, milk, and cream cheese in a blender with ½ teaspoon pepper and 1/4 teaspoon salt until smooth.
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Pour egg mixture over cheese and chives in the dish and bake until puffed, set, and golden, 35 to 45 minutes.
