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Where are we located?

210 Vansittart Avenue, Woodstock, ON, N4S 6E9, CANADA


Tel: 1 (647) 783-4440 

© 2016 by Château la Motte Guest House


Baked Egg with Cheese and Chives/Green Onions

Prep time: 15 mins / Cook time: 35 mins / Yield: 8–10 servings

  • 2 cups coarsely grated Gruyère cheese (6 oz/170 g), or other white cheese

  • ½ cup chopped chives (spring/green onions)

  • 10 large eggs

  • 1½ cups whole (full cream) milk

  • 4 oz (113g) cream cheese, softened (we often use camembert or brie cheese)

Preheat the oven to 350ºF with rack in middle.

  1. ​ Butter a 2-quart (1.89 litres) shallow baking dish 2" (5cm) deep.

  2.  Sprinkle cheese and chives evenly in dish.

  3.  Blend eggs, milk, and cream cheese in a blender with ½ teaspoon pepper and 1/4 teaspoon salt until smooth.

  4.  Pour egg mixture over cheese and chives in the dish and bake until puffed, set, and golden, 35 to 45 minutes.

Château la Motte

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