RECIPES

Fritatta

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Cook time: 25-35 mins / Yield: 6-8 servings

• 1 cup chopped broccoli

• 1 cup chopped potatoes (we use hash browns — small cubes)

• 1 cup chopped mushrooms

• ½ cup chopped green pepper

• ½ cup chopped green onions

• ½ teaspoon black pepper

• 1 teaspoon of sea salt

• ¼ cup olive oil

• 1 large tomato, sliced (or cherry tomatoes)

• 8 oz Colby Jack Fiesta cheese (or any other cheese mix)

• ¼ cup flour

• 4 eggs, beaten

• 1 cup milk

• 1 tablespoon parsley flakes
   

​Preheat the oven to 350ºF (180°C) with rack in middle.
 

1. ​ Sprinkle an ungreased baking dish with half of the fiesta cheese. 

2.  Saute in olive oil broccoli, potatoes, mushrooms, green pepper, and green onion with black pepper and sea salt. 

3.  When tender, arrange over cheese in baking dish. Add the rest of the cheese to the top of the vegetables. 

4.  Place tomato slices on top of the cheese. 

5.  Mix flour, eggs, milk and parsley flakes together and pour over mixture in baking dish. 

6.  Bake in the oven until a knife inserted in the middle comes out clean and the top is slightly brown. 
   Approximately 25-35 minutes, depending upon baking dish and oven.  ​​​