RECIPES
Pumpkin Chocolate Chip Muffins
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
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¾ cup white sugar
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¼ cup vegetable oil
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2 eggs
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¾ cup canned pumpkin
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¼ cup water
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1 ½ cups all-purpose flour
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¾ teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon ground cloves
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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¼ teaspoon ground nutmeg
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½ cup semisweet chocolate chips
Preheat the oven to 400ºF (200ºC).
- Grease and flour muffin pan or use paper liners.
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Mix sugar, oil, eggs. Add pumpkin and water.
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In a separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.
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Add wet mixture and stir in chocolate chips.
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Fill muffin cups ⅔ full with batter. Bake in preheated oven for 20 to 25 minutes.